The William Hammock

When Melissa and I lived in Nicaragua for a year, right outside our room at the hostel was this hammock. It had the name William knitted into the side of it in 8″ letters. We always wondered what the story was behind this hammock–why William was sitting right outside our door.

Lucy the squirrel on the William hammock

I couldn’t find a photo showing the William part of the hammock, but here’s the rest of it. Lucy the squirrel is resting, perhaps waiting to jump on me.

It must have made more of an impression on Melissa than it did me. Perhaps it’s not a coincidence that she chose the name William for our child…

Grin

The Chia Gel

Iskiate is a refreshing energy gel consumed by the Tarahumara (running people) indigenous population in Mexico, and the Aztecs before them. I was fascinated by the description of this chia seed gel from the book Born To Run:

Months later, I’d learn that iskiate is otherwise known as chia fresca–“chilly chia.” It’s brewed up by dissolving chia seeds in water with a little sugar and a squirt of lime

As tiny as those seeds are, they’re superpacked with omega-3S, omega-6S, protein, calcium, iron, zinc, fiber, and antioxidants. If you had to pick just one desert-island food, you couldn’t do much better than chia, at least if you were interested in building muscle, lowering cholesterol, and reducing your risk of heart disease; after a few months on the chia diet, you could probably swim home.

Okay, so there’s probably a bit of hyperbole in there, but nonetheless, I had to try some. Local health food stores like Strawberry Fields and Common Ground Food Coop sell chia seeds (at a hefty price), and they’re also available on the internet for a little bit cheaper. The good thing is that a small quantity of seeds goes a long way.

I turned to the internet to figure out how to make it and found the results quite lacking. I ended up using the basic directions on the chia seed packaging I got from TheRawFoodWorld (chia and water only). Then I added sugar and lemon or lime to my liking. Here’s a brief instructional video I made.

I tried adding the sugar and lemon/lime both before and after the chia seeds. I think it works a little better adding the chia seeds before the sugar and lemon/lime. I’ve tried both lemon juice and lime juice for flavoring, and I prefer lemon.

I eat the gel sometimes with breakfast, and I’ve been eating it from a gel flask during my long weekend trail runs for about 6-8 weeks or so. I’m not sure it’s a perfect replacement for traditional energy gels (like Hammer gel), but it’s a very good compliment. I’ve really enjoyed my homemade chia gel during my long runs. It’s a lot easier on my stomach than Hammer gel.

The Most Adorable Fit I’ve Ever Seen

Last night was the neighborhood holiday party. We dressed Will up in the Santa outfit Uncle Brad gave him. Shortly thereafter he threw a little fit that, in that particular outfit, was rather adorable. I couldn’t help but to preserve the moment.

Anyway the holiday party was a success. Will received a great deal of attention from the mostly-grandparent-aged crowd. We left just a couple of songs into the singalong so we could get Will home to bed, but we were there long enough for everyone to enjoy themselves.

The Strangest Marathon

I was moving along at an easy pace. The guy in front of me had just taken a downhill section of the trail very gingerly and nearly tip-toed across a creek crossing. I passed him on the uphill section on the other side of the creek and began to pull away. Then, out of nowhere, I hit the wall. Well, not exactly. I’m not talking about the glycogen depletion “wall” where my fuel reserves have run dry. This was something entirely different and unfamiliar to me. This small incline got my heart beating so fast I was gasping for air only to find I was physically unable to maintain my modest pace. My worst fears had come true. I stopped to walk up the hill. By the time I reached the top I was seriously contemplating dropping out of the marathon.

This was at mile four.

One week prior I was in great spirits, having wrapped up my long training runs and raced fairly well at the FOLEPI River Trail Classic. I showed up at work on Monday feeling as good as possible and left work that evening with a sore throat. My throat got worse through the night and was a full blown illness by Tuesday morning. I went to work (even though I clearly shouldn’t have) only to discover my coworkers were already sick.

By Wednesday my throat started to get better, but the snot and sinus pain got worse. By Thursday evening I was finally starting to feel like I was getting over the sickness. I still wanted to race. I trained really hard for Tecumseh and I wasn’t going to let the sniffles take that away from me.

Friday I travelled to the Nashville, IN area with fellow Buffalo Ken, Brian, and Jen. We stayed at the same paintball/cabin place as last year (though with far fewer people this time). Despite feeling back to normal that morning, by Friday night I felt terrible again. Ugh.

I awoke Saturday morning before the race feeling as fresh as a daisy. Whatever I had seemed to finally work its way out of my system. I thought. We drove to the race finish area, picked up our packets, and loaded up onto the buses to the starting line miles and miles away.

Tecumseh course map

Last year I started way faster than I wanted to, but it was kind of necessary because of the congestion on the single track trail that started 2-3 miles into the race. I vowed to start off slower this year. I ran nice and easy the first mile only to look down when my GPS beeped to read 7:20. The exact same time as last year (and faster than my first mile at the Rockford Marathon where I ran my PR in May). That was the bad news. The good news was that I felt spectacular. Even though that pace felt super easy I made a conscious effort to slow down anyway. For the trail was not nearly as congested as it had been the previous year at this point. Despite the superior weather conditions (sunny rather than snow storm) everyone else was moving slower.

I hit the second mile at 7:29. So much for slowing down. It still felt really easy. I was barely exerting any effort. Still, I decided (once again) to consciously slow down. I hit the third mile in 7:23. Oh, come on. This was too easy. That would be the best I felt all day. We entered the single track trail through the woods, ran down a hill, over a creek, and started back up the other side when my world began to fall apart. This was not going to be my day.

After the first miserable uphill I walked I tried to shake it off and continue on like nothing had happened. I got back up to a comfortable pace on the flat sections of the course, but on the next uphill I found myself gasping for air and walking once again. If after four miles I wanted to quit, then after six miles I really wanted to quit. At this point I decided to stop racing. At the current rate I couldn’t possibly have finished. Instead I slowed down (a lot) in the hope of just dragging myself to the finish line, regardless of time or place. Tecumseh was now a training run. Or so I told myself.

Rob at Tecumseh Marathon

I ran super slow the next four miles, frequently stepping aside to let people pass me on the trail. At the 10.6 mile aid station Ken passed me. Prior to the race I was voted by the others the mostly likely to finish the fastest of our group, and as such I was entrusted with the only key to Ken’s car. Here, 16 miles from the finish and still slowing down, I quickly whipped out the key from my back pocket and handed it to Ken, who kept it for the remainder of the race.

I ate a banana at this aid station and it actually started to bring me back to life. For the first time in many miles I didn’t feel like I was about to die. Ken pulled quite some distance ahead as I walked up the next few hills. Once I got to the flat and downhill sections I just ran a comfortable pace and I actually caught back up with his pack. The thought entered my mind that I might actually be able to keep up with him until the end. Of course, the next uphill section would put that thought out of my mind and I fell behind again. But what goes up must come down and before I knew it we were together again (briefly) at the 15.8 mile aid station. We were running different races, but by not keeping up with him I had just kept up with him for five miles. We ascended once more, and once more I was alone.

Prior to this point I just felt bad for much of the race, but around miles 16-17 I actually started to get tired. I wasn’t picking my feet up, and as a result I stumbled a few times. I almost went down around mile 17, though I was able (with great determination) to stay upright. But this came at the cost of both calves, both hamstrings, and my right hip cramping at the same time while I tried to catch myself. Shaken, I walked for a bit with my head hung low. After a couple minutes I heard someone yell at me from behind, “Hey, you missed the turn.”

You have to pay attention.

I got back on the trail and started running, fighting cramping muscles. There was a big hill at mile 19, a moderate hill at mile 21, then it was mostly downhill to the finish. I got another banana in me and, again, it brought me partly back to life. I was able to pick up the pace a little and before I knew it I had caught up with and passed Ken… just in time to trip and go down. I remained on the ground long enough to work out the cramp in my calf. Then I was back up and moving quickly again.

I had to concentrate really hard through a short, beautiful section of pine forest where the tree roots stuck up really far from the trail. As much as I had been dragging my feet I thought for sure I was going to hit the deck again. I didn’t.

My pace continued to increase. I wasn’t running for a faster time. I was running to get to the finish faster so I could stop running sooner. People often joke about doing exactly this, but I’m completely serious here. I took a short break to walk up the final hill with less than a mile remaining then ran all the way through the finish. Heading into the chute I caught up with a young woman who heard me cough right behind her and took off that last few meters. I congratulated her on the fast finish after the race at which point she informed me she thought my cough sounded like a woman and she really wanted to keep her top 10 finishing place. Ha!

Another 26.2

I finished in 4:20, my slowest marathon yet (by a mere two minutes). Last year, on the same course, in the snow storm, I ran 3:54. That was a really great race for me. I knew I didn’t have the fitness for the same performance again this year, but (given the better conditions) I thought for sure I would be able to equal that time. No dice.

This was a very strange race for many reasons, perhaps the strangest I’ve ever run. I felt great, then crappy, then okay, the crappy, then just fine (and so on). I ran fast, then slow, then moderate, then slow, then fast (etc). I was freezing, then comfortable, then hot, then cold, then hot, then cold. I actually ran about 8 miles wearing a single glove because my left hand was cold but my right hand was not.

The really strange thing, though, is that none of these dichotomies coincided with each other. I ran fast while feeling good. I ran fast while feeling bad. I ran slow while feeling good. I ran slow while feeling bad. I was hot while running slow. I was cold while running fast. And every other permutation of the aforementioned states.

Anyway, I wasn’t thrilled with the outcome of this race, but I did finish and I did learn some valuable lessons. Namely, you can’t run as fast when you’re sick as you can when you’re healthy, AND trying to do so will make for a fairly unpleasant experience.

The End of November

Photo of the Day

November 2009 Photo of the Day

Running

Rob finishing the FOLEPI River Trail Classic

I ran farther in November than any other month this year, averaging over 10 miles per run. This is mostly due to my long weekend trail runs. I also had a pretty good race at FOLEPI.

Month Distance # Workouts Avg per Workout
January 109.34 Mile 10 10.934 Mile
February 55.83 Mile 7 7.97571 Mile
March 108.792 Mile 10 10.8792 Mile
April 74.85 Mile 8 9.35625 Mile
May 64.5669 Mile 9 7.1741 Mile
June 7. Mile 1 7. Mile
July 0 0 0
August 16.3 Mile 5 3.26 Mile
September 39.78 Mile 7 5.68286 Mile
October 42.52 Mile 7 6.07429 Mile
November 112.5 Mile 11 10.2273 Mile
Total 637.258 Mile 76 8.38498 Mile

Cycling

Stalk

The only thing worth noting about my cycling is just how out of shape I am on the bike. Just three long rides were enough to make me ponder how my cycling can suck so bad when I’m in such great shape for running…

November 2009

Bike Distance # Rides Avg per Ride
Bianchi 61.2 Mile 16 3.825 Mile
El Fuego 20.78 Mile 1 20.78 Mile
Pocket Rocket 45.25 Mile 4 11.3125 Mile
Thundercougarfalconbird 91.97 Mile 2 45.985 Mile
Total 219.2 Mile 23 9.53043 Mile

January – November 2009

Bike Distance # Rides Avg per Ride
Bianchi 595.35 Mile 135 4.41 Mile
Big Red 12.07 Mile 4 3.0175 Mile
El Fuego 75.2 Mile 8 9.4 Mile
Pocket Rocket 329.78 Mile 44 7.495 Mile
Thundercougarfalconbird 1791.58 Mile 43 41.6647 Mile
Total 2803.98 Mile 234 11.9828 Mile

Walking

Parallel lines

I supplemented my short marathon training schedule with many hours of walking, mostly to and from work, but also around the neighborhood with Will. I really think getting all these extra miles in my legs has helped tremendously.

Month Distance # Workouts Avg per Workout
January 0 0 0
February 3.75 Mile 2 1.875 Mile
March 0 0 0
April 8.51 Mile 4 2.1275 Mile
May 6.7 Mile 4 1.675 Mile
June 11. Mile 3 3.66667 Mile
July 29.52 Mile 10 2.952 Mile
August 35.02 Mile 14 2.50143 Mile
September 29.82 Mile 12 2.485 Mile
October 19.42 Mile 9 2.15778 Mile
November 41.17 Mile 12 3.43083 Mile
Total 184.91 Mile 70 2.64157 Mile

The FOLEPI River Trail Classic

On Saturday morning I ran the FOLEPI River Trail Classic 4-mile race in East Peoria. This is a race that I had run once before (in 2003) and I liked it. This race is quite unique in that it is a point-to-point race which is almost entirely downhill (at railroad grade so it’s not steep at all, just fast Fast FAST). Since we were in Peoria for Thanksgiving I decided to give it another shot.

As Melissa pointed out to me before the race, yes, I am running a marathon next weekend. I’ve done very little speed work this fall, instead focusing on long distance. Still, what’s the worst that could happen?

Rob & Will before the FOLEPI River Trail Classic

Will and Rob pre-race

In my warm-up confusion I somehow caught the very last bus to leave the finish/registration area to head to the start. We arrived after the designated start time, though fortunately they waited. I hurried to the start line just in time to… stand around. After several minutes of waiting with little-to-no instructions a young woman (parade queen?) very softly said “Ready, set, go” at which point, I assume, the race started. I wasn’t really sure. My GPS had turned off during the long wait, so it was just as caught off guard as I was. I eventually got it going about 50 seconds into the race.

Every race has a handful of people who want to start at the very front who really have no business starting at the very front, and this race was no exception. In fact there seemed to be a greater number than usual, as it took me quite a while to pick my way through. I thought this would do well to slow me down, but it didn’t so much. The first mile was completely flat (the only flat part of the course) and I kept reeling in the fast starters. I crossed the 1-mile mark in 5:32. Hey, that’s the fastest mile I’ve run in probably six years. And I still had nearly an entire 5K race left to go.

On the one hand I thought I was probably going too fast. On the other hand I knew the next three miles were all downhill. That would help, but would it be enough? Instead of easing back I pushed on. I reeled in a few more fast starters with a 5:38 second mile. I hadn’t slowed down as much as I expected, but it took a lot out of me.

The third mile was much the same, slowing down a little bit to 5:43. As soon as I crossed the 3-mile mark a couple guys I passed earlier passed me back. Uh-oh. I was slowing down and the trail was starting to flatten out a bit. It was all I could do to not completely crack in the last mile. It wasn’t pretty, but I eked out a 5:51 4th mile. There were a few more runners hot on my heels by the finish, but nobody else passed me.

Rob finishing the FOLEPI River Trail Classic

So, I’m guessing my final time was somewhere in the ballpark of 22:44. Sure, it was mostly downhill, but still not bad for very little speed work. We left for Thanksgiving with my family right after the race ended, and the results haven’t been posted yet, so I don’t know my placing. Melissa and I both estimated somewhere around 15th place or so. In 2003 I ran 22:24 for 6th place, so the competition was much stronger this year. Anyway, I like this race for the sheer novelty of running three miles downhill, if nothing else.

Update: The results have been posted. I finished 15th overall (good estimate) and 2nd in the 30-34 age group.